PHM-Exch> Eat Lancet
Claudio Schuftan
schuftan at gmail.com
Tue Dec 10 07:24:15 PST 2019
>From Mira Shiva
Thanks Richa and Radha ,
I agree with you Radha
National Institute of Nutrition under late Dr C. Gopalan had brought out
the very useful booklet "Nutritive value of Indian Foods " with the names
in different parts of the Country in different languages eg Finger
Millet called Ragi in South , Mandua in the mountains . eg given of
Amaranth given by Radha really an excellent example . Diversity has to be
grown and valued .. Moringa Drumstick leaves , Drumstick , Flowers all
are are nutritive . .
Growth of Nutraceuticals ,and processed foods is going on simultaneously .
Foraging animals were also found to have less infection than
industrially farmed cattle according to the Anti Microbial Resistance
related Studies .
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