PHA-Exchange> INDOOR AIR POLLUTION - THE KILLER IN THE KITCHEN
Claudio
claudio at hcmc.netnam.vn
Thu Oct 14 21:22:22 PDT 2004
From: "Vern Weitzel" <vern.weitzel at undp.org>
> > *INDOOR AIR POLLUTION - THE KILLER IN THE KITCHEN
> > *
> > - The World Health Organization (WHO) and the United Nations
> > Development Programme (UNDP) are marking World Rural Women's Day on 15
> > October 2004 by drawing attention to indoor air pollution - one of the
> > major causes of death and disease in the world's poorest countries.
> > While the millions of deaths from well-known communicable diseases
> > often make headlines, indoor air pollution remains a silent and
> > unreported killer. Rural women and children are the most at risk.
> >
> > Thick acrid smoke rising from stoves and fires inside homes is
> > associated with around 1.6 million deaths per year in developing
> > countries - that's one life lost every 20 seconds to the killer in the
> > kitchen.
> >
> > Nearly half of the world continues to cook with solid fuels such as
> > dung, wood, agricultural residues and coal. Smoke from burning these
> > fuels gives off a poisonous cocktail of particles and chemicals that
> > bypass the body's defences and more than doubles the risk of
> > respiratory illnesses such as bronchitis and pneumonia.
> >
> > The indoor concentration of health-damaging pollutants from a typical
> > wood-fired cooking stove creates carbon monoxide and other noxious
> > fumes at anywhere between seven and 500 times over the allowable
> > limits (see table below).
> >
> > Day in day out, and for hours at a time, rural women and their
> > children in particular are subjected to levels of smoke in their homes
> > that far exceed international safety standards. The World Energy
> > Assessment (1) estimates that the amount of smoke from these fires is
> > the equivalent of consuming two packs of cigarettes a day - and yet,
> > these families are faced with what amounts to a non-choice - not
> > cooking using these fuels, or not eating.
> >
> > Rural women and their families also pay a high economic price for
> > keeping the fire burning. Up to three mornings a week are spent
> > collecting fuel such as wood. This perpetual toil denies poor rural
> > women the chance to be more productive through paid work that would
> > raise their family's income, improve the standard of living and
> > enhance their nutritional and health status. And in the
> > crisis-stricken Darfur region of Sudan, the chore has taken on a
> > perilous dimension following the rape, kidnap, beatings and murder of
> > women leaving refugee camps to search for wood.
> >
> > So what can be done to put an end to indoor air pollution? Finding
> > cleaner solutions is the main challenge. Gases, liquids and
> > electricity are the main alternatives. Although today these energy
> > sources derive mainly from fossil fuels, this needs not be the case in
> > the future when renewable energies may ease the pressure on natural
> > ecosystems. Other steps include the recognition and action by
> > governments, the aid community, civil society and other key actors
> > that indoor smoke is a huge blight on the lives of rural women and
> > their children.
> >
> > Two years ago, at the World Summit on Sustainable Development (WSSD)
> > in Johannesburg the Global Partnership for Clean Indoor Air was
> > launched with the backing of WHO and the international community. As
> > such, a growing network of experts and organizations are responding to
> > the challenge by finding innovative and affordable solutions that
> > deploy cleaner stoves, fuels and smoke hoods. Their implementation
> > will require the development of viable and sustainable markets, as
> > created through the Liquefied Petroleum Gas (LPG) Rural Energy
> > Challenge for LPG delivery and consumption, a public-private
> > partnership including UNDP, also established at the WSSD. But this is
> > just the beginning. WHO recently published the first-ever
> > comprehensive Atlas of Children's Environmental Health as a means of
> > drawing attention to and increasing support for reducing indoor air
> > pollution (and other environmental health issues). We need the same
> > attention paid to this "killer in the kitchen" as is paid to other
> > major killers.
> >
> > 1. The World Energy Assessment is a joint publication of UNDP, the UN
> > Department for Economic & Social Affairs and the World Energy Council
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